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Resep Tumis Kangkung Udang
Membuat
Tumis Kangkung Udang
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
dari sekian banyak menu tumisan sayur, tumis kangkung udang jarang ditolak. menu masakan sederhana ini cocok disandingkan dengan nasi putih. cobain resep praktisnya yuk
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 orang Porsi
Waktu Memasak : 0 Menit
Bahan Membuat Tumis Kangkung Udang :
1 siung bawang putih, iris halus
2 butir bawang merah, iris halus
300 g udang ukuran kecil, kupas kulitnya
3 ikat kangkung, siangi
1 sdt Royco Kaldu Ayam
½ sdt gula pasir
1 sdm Bango Kecap Manis
1 cabai merah besar iris serong
100 ml air
2 sdm minyak, untuk menumis
Langkah Membuat Tumis Kangkung Udang :
Panaskan minyak, tumis bawang merah dan bawang putih hingga harum.
Masukkan udang, masak hingga berubah warna. Masukkan kangkung, Royco Kaldu Ayam, gula, air, dan Bango Kecap Manis. Aduk rata.
Masak hingga kangkung mulai layu. Angkat dan sajikan.
tumis,kangkung,udang
tumis
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tumis kangkung
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tumis kangkung udang
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