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Resep Tumis Kembang Kol
Kebanyakan semua orang suka
Tumis Kembang Kol
karena rasanya enak dan lezat, ayo segera mencoba resep
Tumis Kembang Kol
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 20 Menit
Bahan Membuat Tumis Kembang Kol :
- 150g Kembang kol
- 100g Udang
- 3 btg Sawi
- 3 siung Bawang putih
- 1 bh Bawang bombay
- 2 bh Cabai keriting
- 2 sdm Minyak goreng
- 1 bks SAORI® Saus Tiram (30 g)
- 100 ml Air
Langkah Membuat Tumis Kembang Kol :
Potong potong kembang kol dan sawi. Iris-iris bawang bombay, cabai keriting, dan bawang putih.
Tumis bawang putih, bawang bombay, udang, dan cabai keriting hingga harum.
Masukkan kembang kol dan sawi.
Tambahkan air dan SAORI® Saus Tiram, masak hingga matang, angkat, dan sajikan.
makan siang, malam, gurih, sayur,
tumis
,
tumis kembang
,
tumis kembang kol
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