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Resep Tumis Kembang Kol
Membuat
Tumis Kembang Kol
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 20 Menit
Bahan Membuat Tumis Kembang Kol :
- 150g Kembang kol
- 100g Udang
- 3 btg Sawi
- 3 siung Bawang putih
- 1 bh Bawang bombay
- 2 bh Cabai keriting
- 2 sdm Minyak goreng
- 1 bks SAORI® Saus Tiram (30 g)
- 100 ml Air
Langkah Membuat Tumis Kembang Kol :
Potong potong kembang kol dan sawi. Iris-iris bawang bombay, cabai keriting, dan bawang putih.
Tumis bawang putih, bawang bombay, udang, dan cabai keriting hingga harum.
Masukkan kembang kol dan sawi.
Tambahkan air dan SAORI® Saus Tiram, masak hingga matang, angkat, dan sajikan.
makan siang, malam, gurih, sayur,
tumis
,
tumis kembang
,
tumis kembang kol
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