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Resep Tumis Kentang Saus Mentega
Membuat
Tumis Kentang Saus Mentega
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Kentang bisa diolah menjadi berbagai macam sajian lho, Ma. Kali ini, yuk kreasikan kentang dengan SAORI Saus Rasa Mentega menjadi hidangan istimewa seperti hidangan restoran. Cocok untuk disantap bersama keluarga
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Tumis Kentang Saus Mentega :
350 gr Kentang
70 gr Buncis
1 bks SAORI® Saus Rasa Mentega
1 bh Cabai merah tanpa biji
500 ml Minyak goreng
Langkah Membuat Tumis Kentang Saus Mentega :
Iris cabai merah dan buncis, potong kentang ukuran dadu sedang. Sisihkan.
Panaskan minyak goreng, masukkan kentang dan goreng hingga matang. Angkat dan tiriskan.
Panaskan 2 sdm minyak goreng. Tumis cabai merah, masukkan buncis dan kentang goreng. Aduk rata.
Masukkan SAORI® Saus Rasa Mentega, aduk rata dan masak hingga matang. Sajikan.
None
makan siang, malam, gurih, sayur,
tumis
,
tumis kentang
,
tumis kentang saus
,
tumis kentang saus mentega
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