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Resep Tumis Kerang Manis Pedas
Resep
Tumis Kerang Manis Pedas
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Masak apa akhir pekan ini Jika kamu ingin membuat seafood yang sederhana dan ramah kantong, coba resep tumis kerang pedas satu ini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Tumis Kerang Manis Pedas :
600 g kerang dara, cuci bersih, rebus, ambil dagingnya
50 g nanas, potong-potong
5 siung bawang putih, memarkan
3 cm jahe, memarkan
2 buah cabai merah, potong serong, buang biji
2 sdm
1 sdm kecap asin
5 sdm minyak, untuk menumis
200 ml air
Langkah Membuat Tumis Kerang Manis Pedas :
Tumis bawang putih, jahe, dan cabai hingga wangi.
Masukkan kerang, Bango Kecap Manis, dan kecap asin. Aduk rata.
Tuangkan air, masak hingga kuah mengental lalu tambahkan nanas. Masak sejenak.
Sajikan hangat ditemani nasi putih.
sarapan,
tumis
,
tumis kerang
,
tumis kerang manis
,
tumis kerang manis pedas
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