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Resep Tumis Labu Siam Daging Cincang
Membuat
Tumis Labu Siam Daging Cincang
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Bingung mau masak makanan rumahan apa hari ini Waktunya untuk membuat tumis labu siam dengan daging cincang. Berikut resepnya
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 5 Porsi
Waktu Memasak : 00:45:00
Bahan Membuat Tumis Labu Siam Daging Cincang :
400 g labu siam, kupas, potong korek api
150 g daging sapi giling
1 sdt garam
3 cm lengkuas, memarkan
2 lembar daun salam
1 sdm
150 ml air
½ sdt
10 buah mata petai, belah-belah
3 sdm minyak, untuk menumis
8 butir bawang merah
4 siung bawang putih
5 buah cabai merah
Langkah Membuat Tumis Labu Siam Daging Cincang :
Panaskan minyak, tumis bumbu halus hingga harum. Masukkan daging giling, aduk.
Masukkan lengkuas dan daun salam, aduk. Masak hingga bumbu matang.
Masukkan labu siam, aduk. Tambahkan air, Bango Kecap Manis Pedas, Royco Kaldu Ayam, garam, dan petai.
Masak hingga semua matang dan sajikan selagi hangat.
sarapan,
tumis
,
tumis labu
,
tumis labu siam
,
tumis labu siam daging
,
tumis labu siam daging cincang
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