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Resep Tumis Pare Teri Khas Sunda
Membuat
Tumis Pare Teri Khas Sunda
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep tumis pare teri nikmat tanpa rasa pahit. Bersanding dengan sepiring nasi hangat, dijamin bikin nambah. Yuk, coba resepnya berikut ini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 00:30:00
Bahan Membuat Tumis Pare Teri Khas Sunda :
1 buah pare, buang biji, iris tipis
100 g teri medan, goreng
5 butir bawang merah, iris tipis
3 siung bawang putih, iris tipis
2 buah cabai hijau, iris serong
5 buah cabai merah, iris serong
3 buah cabai rawit merah, iris serong
2 lembar daun salam
2 cm lengkuas, memarkan
1 sdt gula pasir
1 sdt garam
50 ml air
2 sdm
2 sdm minyak, untuk menumis
Langkah Membuat Tumis Pare Teri Khas Sunda :
Panaskan minyak, tumis semua bahan yang diiris, daun salam, dan lengkuas hingga harum.
Masukkan pare, air, dan Bango Kecap Manis. Aduk rata. Masak hingga bumbu menyerap.
Tambahkan teri medan, garam, dan gula aduk rata.
Angkat dan sajikan.
sarapan,
tumis
,
tumis pare
,
tumis pare teri
,
tumis pare teri khas
,
tumis pare teri khas sunda
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