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Resep Tumis Pare
Kebanyakan semua orang suka
Tumis Pare
karena rasanya enak dan lezat, ayo segera mencoba resep
Tumis Pare
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 15 Menit
Bahan Membuat Tumis Pare :
- 2 bh Pare
- 100 gr Ikan asin jambal
- 3 bh Cabai merah besar
- 5 bh Cabai rawit merah
- 1 bks Masako® Rasa Ayam 11 gr
- 3 sdt Garam
- 100 ml Air
- 5 sdm Minyak goreng
Langkah Membuat Tumis Pare :
Cabai, iris serong. Ikan asin jambal, potong potong. Pare, belah 2, buang biji, iris iris. Campur pare dengan garam.
Remas remas pare, tambahkan air, diamkan, lalu tiriskan.
Tumisikan jambal dan cabai. Masukkan pare, aduk rata.
Tambahkan air dan Masako® Rasa Ayam, masak hingga matang, angkat dan sajikan.
makan siang, malam, sayur, pedas,
tumis
,
tumis pare
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