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Resep Tumis Pokcoy Saus Tiram
Resep
Tumis Pokcoy Saus Tiram
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
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Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 0 Menit
Bahan Membuat Tumis Pokcoy Saus Tiram :
3 bonggol Pakcoy segar
100 gr dada ayam, potong kotak kecil
5 Butir Baso, iris tipis
1 Ons Jagung Muda, iris tipis
1 Batang Wortel, iris tipis
5 butir jamur kancing, iris tipis
2 Siung Bawang Putih, iris tipis
3 Siung Bawang Merah, iris tipis
1 Tangkai Daun Bawang , iris ripis
½ Sdt Merica Bubuk
1 sdt Garam
½ sdt Gula
1 sachet SAORI® Saus Tiram
Langkah Membuat Tumis Pokcoy Saus Tiram :
Panaskan minyak secukupnya dalam wajan dengan api sedang. Tumis semua bawang hingga harum dan matang. Tambahkan ayam dan tumis hingga ayam berubah warna.
Masukan bakso dan sayuran. Tumis hingga sayuran setengah matang.
Tambahkan garam, merica bubuk, gula, SAORI® dan beri sedikit air. Aduk rata sambil koreksi rasa. Tutup sebentar agar sayuran cepat matang.
Angkat dan Sajikan.
gurih, sayur,
tumis
,
tumis pokcoy
,
tumis pokcoy saus
,
tumis pokcoy saus tiram
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