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Resep Tumis Sawi Putih Jamur Kuping
Sajikan
Tumis Sawi Putih Jamur Kuping
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Tumis Sawi Putih Jamur Kuping
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Sajikan resep tumis sawi putih dengan jamur kuping untuk hidangan sayur tumis yang praktis dan enak. Yuk, bikin untuk pendamping ayam goreng mentega.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:25:00
Bahan Membuat Tumis Sawi Putih Jamur Kuping :
400 g sawi putih, potong 5 cm
100 g daging sapi sukiyaki, iris tipis
50 g jamur kuping kering, rendam, iris
3 siung bawang putih, cincang halus
2 buah cabai merah, iris serong
½ sdt gula pasir
1 sdt minyak wijen
1 sdm
100 ml air
2 sdm minyak, untuk menumis
Langkah Membuat Tumis Sawi Putih Jamur Kuping :
Panaskan minyak, tumis bawang putih hingga harum.
Masukkan daging sapi, tumis hingga jamur, sawi, cabai, aduk rata.
Tambahkan Royco Kaldu Sapi dan air, aduk rata. Masak hingga sayur matang.
Tambahkan minyak wijen, aduk rata. Angkat. Sajikan.
sarapan,
tumis
,
tumis sawi
,
tumis sawi putih
,
tumis sawi putih jamur
,
tumis sawi putih jamur kuping
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