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Resep Tumis Sayur Kuah Kecap
Sajikan
Tumis Sayur Kuah Kecap
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Tumis Sayur Kuah Kecap
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
untuk 4 porsi
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 orang Porsi
Waktu Memasak : 25 Menit
Bahan Membuat Tumis Sayur Kuah Kecap :
150 g kembang kol, potong kecil
50 g jagung putren, iris serong
100 g wortel, iris serong
500 g daging sapi, potong kotak kecil
1 buah bawang bombay, iris tipis
3 siung bawang putih, cincang halus
2 cm jahe, memarkan
3 sdm saus tomat
2 sdm Kecap Manis Bango
½ sdt garam
½ sdt merica putih bubuk
¼ sdt pala bubuk
150 ml air
1 sdt daun seledri, cincang
2 sdm minyak, untuk menumis
Langkah Membuat Tumis Sayur Kuah Kecap :
Panaskan minyak di atas wajan. Tumis bawang bombay, bawang putih, dan jahe hingga harum.
Masukkan daging sapi, wortel, jagung putren, kembang kol, aduk rata.
Tambahkan air, saus tomat, garam, merica, Kecap Manis Bango, Aduk rata.
Masukkan daun seledri, aduk rata. Angkat dan sajikan.
tumis
,
tumis sayur
,
tumis sayur kuah
,
tumis sayur kuah kecap
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