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Resep Tumis Sayur Udang
Membuat
Tumis Sayur Udang
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Tumis Sayur Udang AJI NO MOTO Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 60 Menit
Bahan Membuat Tumis Sayur Udang :
- 200 gr Kacang Panjang
- 1 bh Tahu Putih
- 50 gr Udang Kupas
- 4 siung Bawang Merah
- 2 siung Bawang Putih
- 1 bh Cabai Merah
- 1 sdt AJI-NO-MOTO®
- 1 sdm Garam
- 3 sdm Minyak Goreng
- 50 ml Air
Langkah Membuat Tumis Sayur Udang :
Iris bawang putih, bawang merah, dan cabai merah.
Potong tahu bentuk dadu, potong kacang panjang, sisihkan.
Panaskan minyak goreng, masukkan bawang putih, bawang merah, dan cabai merah besar, tumis hingga harum.
Masukkan udang, tahu, kacang panjang, air, garam, dan AJI-NO-MOTO® masak hingga matang, angkat dan sajikan.
None
makan siang, malam, gurih, aji no moto, sayur, ikan seafood,
tumis
,
tumis sayur
,
tumis sayur udang
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