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Resep Tumis Sayuran Kuah Kecap
Membuat
Tumis Sayuran Kuah Kecap
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Tumis sayuran berkuah kecap, menu menyehatkan dengan paduan rasa manis gurih yang menyenangkan. Langsung saja yuk kita simak bersama cara membuatnya
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:30:00
Bahan Membuat Tumis Sayuran Kuah Kecap :
150 g kembang kol
50 g jagung putren, iris serong
100 g wortel, iris serong
500 g daging sapi, potong kotak
1 buah bawang bombay, iris tipis
3 siung bawang putih, cincang halus
2 cm jahe, memarkan
3 sdm saus tomat
2 sdm
½ sdt garam
½ sdt merica putih bubuk
¼ sdt pala bubuk
150 ml air
1 sdt daun seledri, cincang
2 sdm minyak, untuk menumis
Langkah Membuat Tumis Sayuran Kuah Kecap :
Tumis bawang bombay, bawang putih, dan jahe hingga wangi.
Masukkan daging sapi, wortel, jagung, dan kembang kol, aduk rata.
Tambahkan air, saus tomat, garam, merica, Bango Kecap Manis, aduk rata.
Masukkan daun seledri, aduk rata. Angkat dan sajikan.
sarapan,
tumis
,
tumis sayuran
,
tumis sayuran kuah
,
tumis sayuran kuah kecap
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