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Resep Tumis Taoge Ikan Asin
Membuat
Tumis Taoge Ikan Asin
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Tumis taoge dengan ikan asin adalah menu pendamping lezat, untuk apapun sajian utama hari ini. Yuk, menuju dapur dan mencoba resepnya
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:45:00
Bahan Membuat Tumis Taoge Ikan Asin :
50 g ikan asin jambal, potong dadu kecil, goreng kering
100 g taoge, siangi
4 siung bawang putih, memarkan
3 buah cabai merah, iris serong
3 batang daun kucai, potong 3 cm
1 batang daun bawang, iris serong
1 sdm
1.25 sdt
100 ml air
4 sdm minyak, untuk menumis
Langkah Membuat Tumis Taoge Ikan Asin :
Panaskan minyak di dalam wajan di atas api sedang. Tumis bawang putih dan cabai hingga layu.
Masukkan taoge dan kucai, aduk rata. Tambahkan Bango Kecap Manis dan Royco Kaldu Ayam, aduk rata.
Tuangkan air dan masukkan daun bawang, masak hingga air mengering.
Masukkan ikan asin, aduk rata. Angkat.
Sajikan segera ditemani nasi hangat.
sarapan,
tumis
,
tumis taoge
,
tumis taoge ikan
,
tumis taoge ikan asin
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