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Resep Tumis Tempe Kecap Manis
Membuat
Tumis Tempe Kecap Manis
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Siapkan tumis tempe kecap manis sebagai lauk pendamping. Bisa juga dijadikan stok lauk yang tetap enak disimpan dalam kulkas. Yuk, kita masak
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:40:00
Bahan Membuat Tumis Tempe Kecap Manis :
250 g tempe, potong 3 cm dan goreng setengah matang
15 g bawang putih, iris tipis
25 g bawang merah, iris tipis
25 g cabai merah, potong
2 akar lengkuas
2 lembar daun salam
1 sdm
2 sdm
200 ml air
4 sdm minyak
Langkah Membuat Tumis Tempe Kecap Manis :
Panaskan minyak, goreng tempe hingga setengah matang. Angkat dan tiriskan. Sisihkan.
Masak hingga bumbu meresap ke dalam tempe dan air agak surut.
Sajikan hangat-hangat.
sarapan,
tumis
,
tumis tempe
,
tumis tempe kecap
,
tumis tempe kecap manis
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