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Resep Tumis Udang Rasa Pedas
Resep
Tumis Udang Rasa Pedas
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Resep tumis udang pedas ini wajib kamu praktikkan sendiri di rumah. Sajikan sebagai teman cah kangkung atau tumis taoge taoco. Yuk, kita masak bersama
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:30:00
Bahan Membuat Tumis Udang Rasa Pedas :
350 g udang
½ buah bawang bombay, iris memanjang
5 siung bawang putih
5 butir bawang merah
2 lembar daun jeruk
3 sdm
150 ml saus sambal botolan
3 sdm air
½ sdt merica putih bubuk
½ sdt garam
2 sdm minyak, untuk menumis
Langkah Membuat Tumis Udang Rasa Pedas :
Tumis bumbu halus berupa bawang merah dan bawang putih. Masukkan bawang bombay. tumis hingga harum.
Tambahkan saus sambal botolan, daun jeruk, garam, merica. Bubuhkan Bango Kecap Manis dan beri sedikit air jika terlalu kental. Aduk rata.
Masukkan udang dan masak hingga matang. Angkat. Sajikan.
sarapan,
tumis
,
tumis udang
,
tumis udang rasa
,
tumis udang rasa pedas
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