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Resep Ubi Colek Kari
Membuat
Ubi Colek Kari
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Ubi Colek Kari :
- 4 bh ubi ungu, sikat kulitnya, potong memanjang 12 bagian
- Garam secukupnya
- Merica secukupnya
- Minyak goreng secukupnya
- 1 1/2 bks Masako® Rasa Sapi 11 gr
Saus :
- 200 gr jamur merang, cincang kasar
- 4 siung bawang putih, cincang halus
- 1 sdm tepung terigu
- 1/2 sdt gula
- 1/2 sdt kari bubuk
- Garam dan merica secukupnya
- 300 ml santan kental dari 1/2 btr kelapa
- 2 sdm margarin
- 1/2 bks Masako® Rasa Sapi 11 gr
Langkah Membuat Ubi Colek Kari :
Larutkan 1 1/2 bks Masako® Rasa Sapi dalam 250 ml air, tambahkan garam dan merica. Rendam ubi dalam larutan Masako® Rasa Sapi, diamkan selama 15 menit. Tiriskan.
Goreng ubi hingga matang. Tiriskan.
Saus : tumis bawang putih dengan margarin hingga harum. Masukkan jamur merang, tepung terigu, dan santan. Aduk cepat hingga tepung matang. Masukkan sisa bahan saus dan sisa Masako® Rasa Sapi. Masak hingga matang. Sajikan.
, camilan, manis
ubi
,
ubi colek
,
ubi colek kari
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