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Resep Abon Tuna
Kebanyakan semua orang suka
Abon Tuna
karena rasanya enak dan lezat, ayo segera mencoba resep
Abon Tuna
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Macam macam olahan ikan tuna juga mudah ditemui. Salah satu olahannya adalah abon tuna. Selain praktis, rasa abon tuna sangat gurih dan nikmat lho.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 7 Porsi
Bahan Membuat Abon Tuna :
Daging ikan tuna: 500 gram
Santan: 200 ml
Minyak goreng: 2 sdm
Bawang merah: 5 siung
Bawang putih: 2 siung
Ketumbar: 1/2 sdt
Daun jeruk: 2 lembar
Kunyit: 2 ruas
Serai: 1 batang
Jahe: 2 ruas
Lada: 1/2 sdt
Cabe merah: 10 buah
Langkah Membuat Abon Tuna :
Cuci bersih daging ikan tuna, lalu kukus ikan tuna hingga matang. Angkat dan tiriskan.
Haluskan daging ikan tuna atau di suwir.
Panaskan minyak lalu tumis semua bumbu halus hingga harum.
Tambahkan santan lalu masukkan daging ikan tuna.
Masak sampai santannya mengering dan abon ikan tuna matang.
Saat proses memasak usahakan nyala api jangan terlalu besar karena dapat mengakibatkan gosong.
ikan,seafood
abon
,
abon tuna
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