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Resep Asinan Mangga
Membuat
Asinan Mangga
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Asinan Mangga ini kekinian dengan cara buat simpel banget Mangga segar bercampur dengan pedas yang wuah. Siapapun yang coba pasti suka.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 5 Porsi
Waktu Memasak : 30 menit
Bahan Membuat Asinan Mangga :
2 buah manga indramayu mengkal
500 ml air
1 bungkus BonCabe level 15, rasa Original
2 cabai merah besar (buang biji, haluskan)
3 sendok makan air asam jawa
6 sendok makan gula pasir
½ sendok makan garam
cuka secukupnya
Langkah Membuat Asinan Mangga :
Kupas mangga, cuci bersih. Potong tipis-tipis.
Rebus air. Masukkan BonCabe level 15, cabai, gula dan air asam jawa. Tambahkan garam.
Jika sudah mendidih, matikan api. Tunggu sampai suhunya mendingin. Masukkan cuka.
Masukkan mangga ke dalam air yang sudah berbumbu. Masukkan asinan ke kulkas dan nikmati dalam kondisi dingin.
camilan
asinan
,
asinan mangga
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