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Resep Bistik Lidah Sapi
Sajikan
Bistik Lidah Sapi
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Bistik Lidah Sapi
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Resep Bistik Lidah Sapi istimewa berikut ini akan mewarnai beragamnya hidangan hari ini di rumahmu. Yuk, segera saja kita simak bersama cara membuatnya
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:10:00
Bahan Membuat Bistik Lidah Sapi :
500 g lidah sapi, rebus, potong kotak 2 cm
150 g jamur kancing, belah dua
1 buah bawang bombay, cincang kasar
2 siung bawang putih, cincang halus
1 sdm saus tiram
1.5 sdm saus tomat
3 sdm
½ sdt kecap Inggris
1 sdt pala bubuk
⅛ sdt merica bubuk
½ sdt garam
500 ml air
2 sdm margarin, untuk menumis
10 lembar selada
2 buah tomat merah, iris bulat
Langkah Membuat Bistik Lidah Sapi :
Panaskan margarin, tumis bawang bombay dan bawang putih sampai harum.
Tambahkan lidah sapi, jamur kancing, saus tiram, saus tomat, Bango Kecap Manis, kecap Inggris, pala, merica dan garam. Aduk rata.
Tuang air. Masak sampai meresap.
Sajikan bistik bersama pelengkap.
sarapan,
bistik
,
bistik lidah
,
bistik lidah sapi
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