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Resep Bolu Kukus Ayam
Resep
Bolu Kukus Ayam
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Resep Bolu Kukus Ayam Masako Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 10 Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Bolu Kukus Ayam :
- 100 gr Ayam Cincang
- 125 gr Tepung Terigu
- 3 btr Telur
- 50 gr Wortel
- 4 siung Bawang Merah
- 1 siung Bawang Putih
- 3 sdm Susu Kental Manis
- ¼ sdt Vanili
- 1 sdt Pelembut Kue
- 90 gr Gula Pasir
- 2 sdm Kecap Manis
- ½ sdt Merica
- ½ bks Masako® Rasa Ayam 11 gr
- 2 sdm Santan Kental
- 2 sdm Minyak Goreng
Langkah Membuat Bolu Kukus Ayam :
Buat bumbu halus: masukkan bawang merah, bawang putih dan merica, haluskan, sisihkan.
Buat bahan isian: Potong wortel bentuk dadu, sisihkan. Panaskan 1 sdm minyak goreng, masukkan bumbu halus, daging ayam cincang dan wortel, aduk hingga berubah warna, masukkan Masako® Rasa Ayam dan kecap manis, aduk rata, angkat, sisihkan.
Buat adonan: Kocok telur, gula, pelembut kue dan vanili hingga mengembang, masukkan santan, terigu dan susu kental manis, aduk rata, bagi menjadi 3 adonan.
Siapkan loyang, olesi dengan minyak goreng. Tuang adonan pertama, kukus hingga matang.
Ambil adonan kedua, campur dengan bahan isian, aduk rata, tuang di atas adonan yang telah dikukus, kukus lagi selama 5 menit, angkat.
Tuang adonan ketiga di atas bolu kukus, ratakan, kukus kembali hingga matang, angkat, potong dan sajikan.
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