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Resep Botok Tahu Krecek
Kebanyakan semua orang suka
Botok Tahu Krecek
karena rasanya enak dan lezat, ayo segera mencoba resep
Botok Tahu Krecek
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Botok Tahu Krecek :
- 2 bh Tahu cina (remas-remas)
- 150 ml Santan encer
- 2 btr Telur
- 3 bh Belimbing wuluh (potong-potong)
- 20 bh Cabai rawit
- 50 gram Kerupuk kulit
- 5 bh Hati ayam (rebus & potong dadu)
- 1 sdm Gula pasir
- 1 bks Sajiku® Bumbu Ayam Goreng
Langkah Membuat Botok Tahu Krecek :
Campurkan semua bahan dan tambahkan Sajiku® Bumbu Ayam Goreng, aduk rata
Siapkan pinggan tahan panas. Tuangkan adonan tahu, ratakan.
Kukus hingga matang (+/- 20menit) dengan api sedang. Angkat dan sajikan selagi hangat.
makan siang, malam, gurih, bumbu praktis, tempetahu
botok
,
botok tahu
,
botok tahu krecek
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