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Resep Botok Tahu Krecek
Membuat
Botok Tahu Krecek
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Botok Tahu Krecek :
- 2 bh Tahu cina (remas-remas)
- 150 ml Santan encer
- 2 btr Telur
- 3 bh Belimbing wuluh (potong-potong)
- 20 bh Cabai rawit
- 50 gram Kerupuk kulit
- 5 bh Hati ayam (rebus & potong dadu)
- 1 sdm Gula pasir
- 1 bks Sajiku® Bumbu Ayam Goreng
Langkah Membuat Botok Tahu Krecek :
Campurkan semua bahan dan tambahkan Sajiku® Bumbu Ayam Goreng, aduk rata
Siapkan pinggan tahan panas. Tuangkan adonan tahu, ratakan.
Kukus hingga matang (+/- 20menit) dengan api sedang. Angkat dan sajikan selagi hangat.
makan siang, malam, gurih, bumbu praktis, tempetahu
botok
,
botok tahu
,
botok tahu krecek
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