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Resep Botok Tempe Udang
Membuat
Botok Tempe Udang
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Penggemar botok akan penasaran dengan satu twist pada resep klasik ini. Yuk, segera saja kita coba resep botok tempe udang berikut
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 00:45:00
Bahan Membuat Botok Tempe Udang :
½ buah kelapa, parut
1 papan tempe, potong dadu
100 g udang ukuran kecil
2 sdm petai cina / lamtoro
10 buah cabai rawit
4 lembar daun salam, sobek-sobek
½ sachet
½ garam
½ gula pasir
½ daun pisang, untuk membungkus
4 siung bawang putih
6 butir bawang merah
2 buah cabai merah besar
2 ruas kencur
Langkah Membuat Botok Tempe Udang :
Campurkan kelapa parut, tempe, dan udang bersama bumbu yang telah dihaluskan.
Campur semua bahan lainnya hingga rata bersama Royco Kaldu Ayam.
Siapkan daun pisang, letakkan 2 sdm adonan botok, bungkus, dan sematkan lidi. Lakukan sampai habis.
Kukus selama 30 menit hingga botok matang. Angkat dan tiriskan.
sarapan,
botok
,
botok tempe
,
botok tempe udang
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