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Resep Capcay Jamur
Membuat
Capcay Jamur
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Capcay jamur Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Capcay Jamur :
- 100 gr Jamur Hioko
- 100 gr Jamur Kancing
- 50 gr Jamur Tiram
- 50 gr Jamur Kuping
- 50 gr Wortel
- 4 btg Sawi Hijau
- 30 gr Kembang Kol
- 1 bks Sajiku® Bumbu Capcay
- 2 sdm Minyak Goreng
- 300 ml Air
Langkah Membuat Capcay Jamur :
Potong-potong jamur ,wortel, kembang kol dan sawi hijau, sisihkan.
Panaskan minyak goreng, masukkan wortel, kembang kol, sawi hijau, dan jamur, aduk rata hingga layu.
Tambahkan air dan Sajiku® Bumbu Capcay, masak hingga matang, angkat, dan sajikan.
None
makan siang, malam, gurih, sayur, bumbu praktis
capcay
,
capcay jamur
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