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Resep Capcay Jamur
Sajikan
Capcay Jamur
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Capcay Jamur
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Resep Capcay jamur Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Capcay Jamur :
- 100 gr Jamur Hioko
- 100 gr Jamur Kancing
- 50 gr Jamur Tiram
- 50 gr Jamur Kuping
- 50 gr Wortel
- 4 btg Sawi Hijau
- 30 gr Kembang Kol
- 1 bks Sajiku® Bumbu Capcay
- 2 sdm Minyak Goreng
- 300 ml Air
Langkah Membuat Capcay Jamur :
Potong-potong jamur ,wortel, kembang kol dan sawi hijau, sisihkan.
Panaskan minyak goreng, masukkan wortel, kembang kol, sawi hijau, dan jamur, aduk rata hingga layu.
Tambahkan air dan Sajiku® Bumbu Capcay, masak hingga matang, angkat, dan sajikan.
None
makan siang, malam, gurih, sayur, bumbu praktis
capcay
,
capcay jamur
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