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Resep Capcay Oriental
Membuat
Capcay Oriental
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Capcay Oriental SAORI Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Capcay Oriental :
- 4 bh jamur kancing kupas
- 4 btg sawi hijau
- 50 gr kembang kol
- 6 bh udang kupas
- 3 bh jagung muda
- 30 gr wortel
- 2 siung bawang putih
- 1 bks SAORI® Saus Tiram
- 3 sdm minyak goreng
- 100 ml air
Langkah Membuat Capcay Oriental :
Iris sawi hijau, jagung muda, wortel, dan potong jamur kancing menjadi 2 bagian. Cincang bawang putih. Sisihkan.
Panaskan minyak goreng, masukkan bawang putih dan udang kupas tumis hingga udang berubah warna. Masukkan jagung muda, wortel, jamur kancing, kembang kol, dan air, aduk rata.
Masukkan air dan SAORI® Saus Tiram, aduk rata.
Masukkan sawi hijau, masak hingga matang. Angkat dan sajikan.
None
makan siang, malam, gurih, sayur, tahun baru imlek
capcay
,
capcay oriental
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