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Resep Kwetiau Capcay
Kebanyakan semua orang suka
Kwetiau Capcay
karena rasanya enak dan lezat, ayo segera mencoba resep
Kwetiau Capcay
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Resep Kwetiau Capcay Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Kwetiau Capcay :
- 150 gr Kwetiau Basah
- 50 gr Daging Ayam
- 4 bh Bakso
- 2 bh Telur Kocok
- 30 gr Wortel
- 30 gr Kembang Kol
- 2 btg Sawi Hijau
- 1 bks Sajiku® Bumbu Capcay
- 2 sdm Minyak Goreng
- 300 ml Air
Langkah Membuat Kwetiau Capcay :
Iris sawi hijau, potong wortel, bakso, ayam.
Panaskan 1 sdm minyak goreng, masukkan telur kocok, orak-arik telur, masukkan kwetiau basah, aduk rata, sisihkan.
Panaskan 1 sdm minyak goreng, masukkan ayam, bakso, aduk hingga berubah warna
Masukkan wortel, kembang kol, sawi hijau, air, Sajiku® Bumbu Capcay, aduk rata, masak hingga matang.
Tuang capcay ke atas kwetiau. Sajikan
None
makan siang, malam, gurih, bumbu praktis, mibihunpasta
kwetiau
,
kwetiau capcay
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