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Resep Capcay Seafood
Membuat
Capcay Seafood
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Capcay Seafood ala Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Capcay Seafood :
- 100 gr Cumi
- 100 gr Udang Kupas
- 75 gr Bakso Ikan
- 100 gr Kembang Kol
- 50 gr Wortel
- 2 btg Sawi Hijau
- 30 gr Kacang Kapri
- 1 bks Sajiku® Bumbu Capcay
- 2 sdm Minyak Goreng
- 300 ml Air
Langkah Membuat Capcay Seafood :
Iris wortel dan sawi, potong bakso ikan menjadi 4 bagian, iris cumi, sisihkan.
Panaskan minyak goreng, masak udang hingga berubah warna. Masukkan cumi, wortel, kembang kol, kacang kapri, bakso ikan, aduk rata.
Panaskan air, masukkan 1 bks Sajiku® Bumbu Capcay, aduk rata.
Masukkan sawi hijau, masak hingga matang.
None
makan siang, malam, gurih, ikan seafood, bumbu praktis
capcay
,
capcay seafood
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