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Resep Ceker Ayam Masak Pindang
Sajikan
Ceker Ayam Masak Pindang
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Ceker Ayam Masak Pindang
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Resep ceker ayam masak pindang bukan hanya mudah membuatnya, tapi bisa bikin kamu tambah terus. Gurihnya ceker ayam bertemu dengan kuah pindang yang asam segar, inilah resepnya
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Ceker Ayam Masak Pindang :
400 g ceker ayam, kupas kulit, potong kukunya, dan memarkan
1 L air
1 sdt garam
1 sdt gula merah
½ sdt merica putih bubuk
5 buah belimbing sayur, belah 2
3 buah tomat hijau, potong dadu
2 sdt
2 sdm minyak, untuk menumis
5 butir bawang merah
3 siung bawang putih
3 buah cabai merah
2 cm kunyit
1 cm jahe
Langkah Membuat Ceker Ayam Masak Pindang :
Dalam panci, rebus ceker ayam hingga empuk.
Masukkan bumbu halus, garam, gula merah, merica, dan Bango Kecap Manis. Aduk rata.
Masukkan belimbing sayur dan tomat hijau. Masak hingga bumbu meresap.
Angkat dan sajikan.
sarapan,
ceker
,
ceker ayam
,
ceker ayam masak
,
ceker ayam masak pindang
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