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Resep Coto Makassar
Sajikan
Coto Makassar
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Coto Makassar
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Resep Coto Makassar AJI NO MOTO Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 60 Menit
Bahan Membuat Coto Makassar :
- 500 gr Daging dan Jeroan Sapi Rebus
- 6 siung Bawang Merah
- 3 siung Bawang Putih
- ½ sdt Jinten
- 2 cm Jahe
- 2 cm Lengkuas
- 60 gr Kacang Tanah Sangrai
- 2 btg Serai
- 1 sdt AJI-NO-MOTO®
- 1 sdm Garam
- 500 ml Air Cucian Beras
- 600 ml Air Kaldu Sapi
Bahan pelengkap:
Daun Bawang Iris, Bawang Goreng, Buras, Jeruk Nipis dan Sambal Coto.
Langkah Membuat Coto Makassar :
Buat bumbu halus : masukkan bawang merah, bawang putih, jintan, jahe, lengkuas, dan kacang tanah, haluskan, sisihkan.
Panaskan minyak goreng, tumis bumbu halus, tambahkan serai, aduk rata.
Tambahkan air cucian beras, air kaldu, daging dan jeroan, AJI-NO-MOTO®, garam , masak hingga mendidih dan daging matang.
Sajikan bersama bahan pelengkap.
None
makan siang, malam, gurih, daging, aji no moto,
coto
,
coto makassar
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