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Resep Egg Roll Tahu
Membuat
Egg Roll Tahu
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Egg Roll Tahu merupakan kreasi menu ala restoran yang praktis dibuat dengan cita rasa yang unik dan mantap. Siapa aja pasti doyan deh.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 30 menit
Bahan Membuat Egg Roll Tahu :
5 buah tahu putih
3 buah telur
2 bungkus Kobe Tepung Serbaguna Special (70gr)
100 ml air
minyak goreng secukupnya
Langkah Membuat Egg Roll Tahu :
Hancurkan tahu sampai halus, campurkan 2 butir telur dan Kobe Tepung Serbaguna Special.
Buat kulit: Campur 4 sendok makan Kobe Tepung Serbaguna Special dengan air. Tambahkan 1 butir telur. Aduk rata.
Buat dadaran telur. Angkat dan letakkan di atas tikar sushi.
Isi dengan adonan tahu di atasnya, padatkan dan gulung.
Potong-potong dan balur tepung kering di setiap sisi.
Goreng dalam minyak panas hingga kuning kecoklatan.
Hidangan siap disajikan.
hidangan sehari hari
egg
,
egg roll
,
egg roll tahu
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