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Resep Salted Egg Chicken
Sajikan
Salted Egg Chicken
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Salted Egg Chicken
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Sudah tahu nikmatnya bersantap salted egg chicken untuk makan sahur di bulan Ramadan Kalau belum, kamu wajib coba resep yang satu ini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Salted Egg Chicken :
500 g filet dada ayam tanpa kulit, potong kotak 3 cm
2 bungkus
1 sdt garam
1 sdt bawang putih bubuk
1 sdt merica putih bubuk
6 sdm tepung maizena
5 siung bawang putih, cincang halus
8 buah cabai rawit merah, cincang
1 tangkai daun kari, petik daunnya
4 sdm margarin, untuk menumis
200 g mentimun, potong korek api
Langkah Membuat Salted Egg Chicken :
Lumuri daging ayam dengan garam, bawang putih bubuk, dan merica secara merata. Diamkan selama 10-15 menit.
Lumuri daging ayam dengan tepung maizena. Sisihkan.
Panaskan minyak, goreng daging ayam hingga matang. Angkat dan tiriskan.
Panaskan margarin, tumis bawang putih dan cabai hingga harum. Masukkan daun kari, aduk hingga harum. Tambahkan Royco Bumbu Siap Pakai Ayam Saus Telur Asin, aduk hingga larut bersama margarin. Angkat.
Masukkan daging ayam goreng, aduk hingga tersalut rata dengan saus telur asin. Sajikan bersama mentimun.
sarapan,
salted
,
salted egg
,
salted egg chicken
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