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Resep Ikan Asam Manis
Resep
Ikan Asam Manis
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Ikan asam manis, sajian lezat untuk kapan saja. Paling tepat saat kumpul keluarga dan menjamu teman teman. Simak resepnya di sini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:30:00
Bahan Membuat Ikan Asam Manis :
1 kg ikan kakap merah, potong 4 bagian
1 sdm garam
2 buah jeruk nipis
2 batang serai
3 cm lengkuas, memarkan
2 lembar daun jeruk, buang tulang, iris memanjang
10 buah belimbing sayur, iris
2 sdm
1 sdt
350 ml air
2 sdm minyak, untuk menumis
10 butir merica putih
4 butir bawang merah
4 siung bawang putih
4 buah cabai merah besar
3 butir kemiri
2 cm kunyit, kupas kulit
1 cm jahe, kupas kulit
½ sdt garam
Langkah Membuat Ikan Asam Manis :
Bersihkan ikan, lumuri dengan perasan jeruk nipis dan garam. Diamkan 15 menit.
Panaskan minyak, tumis bumbu halus hingga harum.
Masukkan lengkuas, serai, daun jeruk, Royco Kaldu Ayam, dan air. Aduk rata.
Tambahkan belimbing sayur dan ikan, aduk rata.
Masukkan Bango Kecap Manis, aduk rata.
Masak hingga matang. Angkat dan sajikan.
sarapan,
ikan
,
ikan asam
,
ikan asam manis
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