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Resep Siomay Ikan
Resep
Siomay Ikan
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 12 Porsi
Waktu Memasak : 60 Menit
Bahan Membuat Siomay Ikan :
- 400g Ikan tenggiri giling
- 2 btg Daun bawang
- 12 lbr Kulit pangsit
- 100g Sagu
- 50 ml Air es
- 1/2 sdm Garam
- 1 sdt AJI-NO-MOTO®
Saus Kacang
- 150g Kacang tanah goreng
- 4 bh Cabai merah
- 1 sdm Gula pasir
- 1/2 sdm Garam
- 500 ml Air
Pelengkap: Jeruk limo, kecap manis
Langkah Membuat Siomay Ikan :
Saus: Haluskan kacang tanah, cabai merah, garam, gula, dan air.
Masak adonan saus kacang hingga mengental, angkat, dan sisihkan.
Iris iris daun bawang.Campur ikan tenggiri giling, daun bawang, sagu, garam, AJI-NO-MOTO®, dan air es, aduk rata.
Isi kulit pangsit dengan adonan, lipat.Kukus ± 20 menit hingga matang. Angkat dan sajikan dengan saus kacang .
gurih, aji no moto, ikan seafood, camilan,
siomay
,
siomay ikan
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