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Resep Ikan Bumbu Taliwang
Sajikan
Ikan Bumbu Taliwang
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Ikan Bumbu Taliwang
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Biasanya ayam, kini kita coba masak ikan bumbu taliwang dari Lombok yang berbahan dasar cabai. Hasilnya Siap siap untuk ketagihan ya
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:45:00
Bahan Membuat Ikan Bumbu Taliwang :
1 ekor (800 g) ikan gurame
2 sdt
400 ml minyak, untuk menggoreng
1 sdt ketumbar bubuk
1 sdt kemiri bubuk
1 sdt garam
2 sdt gula merah sisir
100 ml santan
5 butir bawang merah
5 siung bawang putih
10 buah cabai merah
5 buah cabai rawit
3 butir kemiri sangrai
1 sdt
1 sdt terasi bakar
Langkah Membuat Ikan Bumbu Taliwang :
Panaskan minyak, goreng ikan gurame hingga matang dan kecokelatan. Angkat dan tiriskan.
Panaskan wajan, tumis bumbu halus, masukkan Royco Kaldu Ayam. Masak hingga harum.
Masukkan santan dan gula merah, aduk rata. Masak hingga matang.
Tata ikan goreng di piring saji. Siram dengan bumbu Taliwang. Sajikan selagi hangat.
sarapan,
ikan
,
ikan bumbu
,
ikan bumbu taliwang
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