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Resep Ikan Dori Goreng Saus Mentega
Resep
Ikan Dori Goreng Saus Mentega
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Resep Ikan Dori Goreng SAORI Saus Mentega Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Ikan Dori Goreng Saus Mentega :
500 gram dori fillet, potong-potong
1 sachet Sajiku® Tepung Bumbu Serbaguna
1 buah jeruk nipis, ambil airnya
10 gram wijen sangrai
Minyak sayur 1 liter
Bahan Saus
1 sdm margarin 1/2 bawang bombay, iris panjang
2 siung bawang putih, cincang kasar
2 sachet SAORI® Saus Mentega
½ sdt merica bubuk
¼ sdt gula pasir
1 batang daun bawang, iris serong 100 ml air
Langkah Membuat Ikan Dori Goreng Saus Mentega :
Lumuri ikan dori dengan air jeruk nipis, lalu tutupi ikan dengan Sajiku® Tepung Bumbu Serbaguna, lalu goreng hingga kering. Angkat dan sisihkan.
Tumis bawang bombay dan bawang putih dengan margarin hingga harum, SAORI® Saus Mentega, gula dan merica, aduk rata, lalu tambahkan daun bawang cincang.
Tuang saus mentega di atas dori goreng, taburi biji wijen panggang.
Sajikan panas
None
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