Name: Resep Ikan Goreng Kicap
Total time: 0:35:0
Yield: serves 4 people
Ingredients: 4 shallots; 3 clove garlic; 3 cm ginger; 1 spring onion stalk; 2 pcs big red chilies; soya sauce (sweet); soy sauce (salted); salt; sugar; red snapper fish; marinade: 1 pc lime; 1 clove garlic (bruised); salt and pepper for seasoning

Resep Ikan Goreng Kicap

Resep Ikan Goreng Kicap, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.

if you are a fish lover, the ikan goreng kicap is the dish for you a whole fish, fresh and marinated with turmeric powder and cornstarch, is deep fried to a crispy golden wonder and slathered with a dark sauce filled with umami. best eaten immediately and topped with finely julienned spring onions and large red chili

Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.

Hasil : serves 4 people Porsi
Waktu Memasak : 0:35:0

Bahan Membuat Ikan Goreng Kicap :

4 shallots
3 clove garlic
3 cm ginger
1 spring onion stalk
2 pcs big red chilies
soya sauce (sweet)
soy sauce (salted)
salt
sugar
red snapper fish
marinade:
1 pc lime
1 clove garlic (bruised)
salt and pepper for seasoning

Langkah Membuat Ikan Goreng Kicap :

Score & marinate fish.
With a knife, score fish by making 4 slits on both sides. Evenly coat 4 tbsp turmeric powder and 4 tbsp cornstarch on both sides of the fish
Deep fry fish.
In a pot, heat up enough vegetable oil for deep-frying the whole fish. Deep-fry the fish on high heat for 10 minutes, until crispy. Drain excess oil on a paper towel-lined plate and set aside.
Sautee shallots garlic & ginger.
In a pan on medium-high heat, heat up 2 tbsp vegetable oil and sauté shallots, garlic and ginger for 1 minute,until fragrant.
Make sauce.
In the same pan, mix in 5 tbsp kecap manis, 4 tbsp light soy sauce, 1 tbsp dark soy sauce, 200 ml water and thickener together and let it reduce until sauce thickens.
Season with ground white pepper to taste