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Resep Ikan Goreng Woku
Resep
Ikan Goreng Woku
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Ikan Goreng Woku :
- 400 g ikan tongkol, bersihkan
- 1 bks Sajiku® Bumbu Ikan Goreng
- 7 siung bawang merah, iris-iris
- 3 bh tomat hijau, potong-potong
- 6 bh cabai rawit, iris-iris
- 1 bh cabai hijau, iris serong
- 1 ikat kemangi
- 2 btg sereh
- 100 ml air
- Minyak goreng secukupnya.
Langkah Membuat Ikan Goreng Woku :
Campurkan 3 sdm air & 3/4 bks Sajiku® Bumbu Ikan Goreng, aduk rata. Lumuri ikan,diamkan selama 20 menit, sisihkan.
Goreng ikan hingga matang, angkat, sisihkan.
Panaskan 3 sdm minyak goreng. Tumis bawang merah, cabai rawit, sereh, cabai hijau, tomat hijau, sisa air, & sisa Sajiku® Bumbu Ikan Goreng, aduk rata.
Tambahkan kemangi, masak hingga matang, tuang diatas ikan, sajikan.
makan siang, malam, gurih, ikan seafood, bumbu praktis
ikan
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ikan goreng
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ikan goreng woku
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