Resep Kuliner Indonesia
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Resep Ikan Panggang Teriyaki
Resep
Ikan Panggang Teriyaki
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Resep Ikan Panggang Teriyaki Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Ikan Panggang Teriyaki :
- 1 ekor Ikan Bawal Hitam
- 2 siung Bawang Putih Cincang
- 2 bks SAORI®Saus Teriyaki
- 2 sdm Margarin
Langkah Membuat Ikan Panggang Teriyaki :
Sayat Ikan Bawal menjadi 2 bagian.
Buat saus olesan: Campur Bawang Putih cincang dan 2 bks SAORI® Saus Teriyaki, aduk rata.
Oleskan Ikan Bawal dengan saus olesan hingga merata di kedua sisi, diamkan selama 15 menit.
Panggang Ikan Bawal dan oleskan kembali saus olesan di kedua sisi. Panggang hingga matang.
None
makan siang, malam, gurih, ikan seafood,
ikan
,
ikan panggang
,
ikan panggang teriyaki
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