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Resep Ikan Pecah Kulit Bakar Rm Kedai Tiga Nyonya
Membuat
Ikan Pecah Kulit Bakar Rm Kedai Tiga Nyonya
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
perpaduan ikan bakar dengan sambal dabu dabu yang sangat lezat.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 orang Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Ikan Pecah Kulit Bakar Rm Kedai Tiga Nyonya :
1 ekor (750 g) ikan pecah kulit, bersihkan
2 sdm air jeruk nipis
1 sdt garam
4 sdm kecap manis Bango Sambal Dabu Dabu, aduk rata: 5 buah cabai merah keriting, iris 4 buah cabai rawit merah, iris 2 buah cabai merah, iris 4 buah tomat hijau, belah 4 2 siung bawang merah, iris tipis 1 sdm air jeruk nipis 3?4 sdt garam 1?2 sdt gula pasir 4 sdm minyak, panaskan
Langkah Membuat Ikan Pecah Kulit Bakar Rm Kedai Tiga Nyonya :
Lumuri ikan dengan air jeruk nipis dan garam. Diamkan selama 15 menit.
Olesi permukaan ikan dengan kecap manis. Bakar di atas bara api hingga matang. Angkat.
Sajikan segera ditemani nasi putih dan sambal dabu dabu Porsi untuk empat(4) orang
resep ikan pecah kulit bakar rm kedai tiga nyonya,ikan pecah kulit bakar rm kedai tiga nyonya,ikan bakar,sambal dabu dabu,sambal,kecap manis bango
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