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Resep Ikan Pecah Kulit Bakar
Sajikan
Ikan Pecah Kulit Bakar
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Ikan Pecah Kulit Bakar
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Ikan pecah kulit bakar, hidangan seafood yang senada namun punya keunikan tersendiri. Ingin tahu bedanya Simak resepnya berikut ini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Ikan Pecah Kulit Bakar :
750 g ikan pecah kulit, bersihkan
2 sdm air jeruk nipis
4 sdm
1 sdt garam
2 butir bawang merah, iris tipis
5 buah cabai merah keriting, iris
4 buah cabai rawit merah, iris
1 sdm air jeruk nipis
4 buah tomat hijau, belah 4
½ sdt gula pasir
¾ sdt garam
4 sdm minyak, panaskan
Langkah Membuat Ikan Pecah Kulit Bakar :
Lumuri ikan dengan air jeruk nipis dan garam. Diamkan selama 15 menit.
Olesi permukaan ikan dengan Bango Kecap Manis.
Bakar di atas bara api hingga matang, angkat.
Sajikan bersama sambal dabu-dabu.
sarapan,
ikan
,
ikan pecah
,
ikan pecah kulit
,
ikan pecah kulit bakar
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