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Resep Ikan Tongkol Cabai Hijau
Resep
Ikan Tongkol Cabai Hijau
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Resep Ikan Tongkol Cabai Hijau Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Ikan Tongkol Cabai Hijau :
- 2 bh Ikan Tongkol Ukuran Sedang, Goreng ½ Matang
- 5 sdm Cabai Hijau Giling
- 6 bh Tomat Cherry Kecil
- ½ sdt Garam
- 2 sdt AJI-NO-MOTO®
- 4 sdm Minyak Goreng
Langkah Membuat Ikan Tongkol Cabai Hijau :
Bersihkan ikan tongkol, potong menjadi 8 bagian, sisihkan.
Panaskan minyak goreng, masukkan ikan tongkol, tumis hingga kering.
Tambahkan cabai hijau giling, tomat cherry, garam dan AJI-NO-MOTO®, aduk masak hingga matang. Angkat dan sajikan.
None
makan siang, malam, aji no moto, ikan seafood, ayam unggas, pedas
ikan
,
ikan tongkol
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ikan tongkol cabai
,
ikan tongkol cabai hijau
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