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Resep Kakap Bakar Aroma Kiwi
Membuat
Kakap Bakar Aroma Kiwi
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Kakap Bakar Aroma Kiwi, resep seafood super lezat yang masaknya praktis dan gampang. Gurihnya tiram dan segarnya buah kiwi, menggoda banget
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 45 menit
Bahan Membuat Kakap Bakar Aroma Kiwi :
400 gram ikan kakap
1 sachet Saus Tiram Selera
3 sendok makan minyak goreng
2 siung bawang putih, cincang
1 buah kiwi, cincang kasar
Langkah Membuat Kakap Bakar Aroma Kiwi :
Rendam ikan kakap dengan Saus Tiram Selera, minyak goreng, bawang putih dan kiwi. Diamkan selama 20 menit.
Bakar ikan kakap hingga matang dengan api sedang. Angkat dan tiriskan.
Sajikan Kakap Bakar Aroma Kiwi dengan lalapan.
hidangan sehari hari
kakap
,
kakap bakar
,
kakap bakar aroma
,
kakap bakar aroma kiwi
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