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Resep Kakap Kuah Pedas
Membuat
Kakap Kuah Pedas
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Kakap Kuah Pedas Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Kakap Kuah Pedas :
- 1 lt air
- 160 gr ikan kakap
- 1/2 ruas jahe
- 1 btg serai
- 1 bks Masako® Rasa Ayam 11 gr
- 5 bh cabai rawit
- 1 ikat kemangi
- 2 bh tomat hijau
- 4 irisan jeruk nipis
Langkah Membuat Kakap Kuah Pedas :
Potong ikan menjadi 12 bagian, tomat menjadi 4 bagian dan keprek serai.
Panaskan air, masukkan serai, cabai rawit, jahe dan Masako® Rasa Ayam, aduk rata.
Masukkan potongan ikan, tomat dan daun kemangi.
Tambahkan perasan jeruk nipis, masak hingga matang.
None
makan siang, malam, ikan seafood, pedas
kakap
,
kakap kuah
,
kakap kuah pedas
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