Resep Kuliner Indonesia
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Resep Kakap Kuah Pedas
Kebanyakan semua orang suka
Kakap Kuah Pedas
karena rasanya enak dan lezat, ayo segera mencoba resep
Kakap Kuah Pedas
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Resep Kakap Kuah Pedas Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Kakap Kuah Pedas :
- 1 lt air
- 160 gr ikan kakap
- 1/2 ruas jahe
- 1 btg serai
- 1 bks Masako® Rasa Ayam 11 gr
- 5 bh cabai rawit
- 1 ikat kemangi
- 2 bh tomat hijau
- 4 irisan jeruk nipis
Langkah Membuat Kakap Kuah Pedas :
Potong ikan menjadi 12 bagian, tomat menjadi 4 bagian dan keprek serai.
Panaskan air, masukkan serai, cabai rawit, jahe dan Masako® Rasa Ayam, aduk rata.
Masukkan potongan ikan, tomat dan daun kemangi.
Tambahkan perasan jeruk nipis, masak hingga matang.
None
makan siang, malam, ikan seafood, pedas
kakap
,
kakap kuah
,
kakap kuah pedas
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