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Resep Kakap Crispy Bumbu Tomat
Resep
Kakap Crispy Bumbu Tomat
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Resep Kakap Crispy Bumbu Tomat ini dijamin lezat Ikan kakap goreng tepung yang sudah berbumbu ditambah siraman bumbu tomat bakal bikin ngiler
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 40 menit
Bahan Membuat Kakap Crispy Bumbu Tomat :
minyak goreng secukupnya
8 siung bawang merah
4 siung bawang putih
1 ruas jari jahe
1 sendok teh garam
1 sendok teh gula pasir
1/2 buah bawang bombay
5 buah cabai merah
2 buah tomat (diblender)
1/2 buah wortel, potong dadu
1/4 buah mentimun jepang, potong dadu
1 batang daun bawang, iris kasar
3 bungkus Kobe Tepung Kentucky SuperCrispy (75 gr)
140 ml air
400 gr ikan kakap fillet, potong serong (cuci bersih, beri jeruk nipis)
Langkah Membuat Kakap Crispy Bumbu Tomat :
Tumis bawang merah, bawang putih dan jahe. Masukkan garam, gula pasir dan bawang bombay. Tambahkan cabai merah. Masak hingga layu.
Tuang tomat yang sudah diblender, masak hingga mendidih.
Masukkan wortel, mentimun dan daun bawang. Masak hingga matang.
Campur 1 bungkus Kobe Tepung Kentucky Super Crispy dengan air. Aduk rata.
Celupkan ikan kakap fillet ke dalam adonan basah. Angkat dan gulirkan ke dalam 2 bungkus Kobe Tepung Kentucky Super Crispy.
Goreng hingga matang dan berwarna kuning kecoklatan, sisihkan.
Tata ikan di atas piring, siram dengan bumbu tomat.
Kakap Crispy Bumbu Tomat siap disajikan.
hidangan sehari hari
kakap
,
kakap crispy
,
kakap crispy bumbu
,
kakap crispy bumbu tomat
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