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Resep Kambing Goreng Sambal Kecap
Membuat
Kambing Goreng Sambal Kecap
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
resep tumisan kambing ini bisa menjadi salah satu pilihan masakan di hari raya idul adha. ditambah dengan kecap bango, lebih nikmat.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 orang Porsi
Waktu Memasak : 60 Menit
Bahan Membuat Kambing Goreng Sambal Kecap :
500 g daging kambing, potong dadu 4 cm
1 sdt garam
4 cm jahe, parut
¼ sdt merica putih bubuk
3 sdm Kecap Manis Bango
2 siung bawang putih, cincang halus
3 sdm margarin, untuk menggoreng
Sambal Kecap, aduk rata:
2 buah cabai rawit merah, iris tipis
1 buah tomat merah, potong dadu 2 cm
3 buah tomat hijau, potong dadu 2 cm
2 butir bawang merah, iris tipis
1 buah jeruk nipis, ambil airnya
2 batang daun kemangi, petiki daunnya
4 sdm Kecap Manis Bango
Langkah Membuat Kambing Goreng Sambal Kecap :
Lumuri daging kambing dengan garam, jahe, merica, bawang putih, dan Kecap Manis Bango. Diamkan 30 menit.
Panaskan margarin di atas wajan datar anti lengket. Masukkan daging kambing disertai bumbu. Masak hingga daging matang dan empuk. Angkat.
Sajikan hangat ditemani nasi putih dan sambal kecap.
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