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Resep Rabeg Kambing
Sajikan
Rabeg Kambing
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Rabeg Kambing
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Mari mencoba sajian asal Banten ini yaitu resep rabeg kambing. Kenali lebih jauh kuliner unik yang jarang dijumpai ini. Simak cara membuatnya di sini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Rabeg Kambing :
200 g usus kambing, kepang
150 g hati kambing, potong dadu
350 g daging kambing, potong dadu
2 batang serai, ambil putih, memarkan
4 cm jahe, memarkan
1 L air untuk merebus
4 lembar daun jeruk, buang tulang
6 butir bawang merah, iris tipis
2 cm jahe, iris tipis
1 buah tomat merah, potong-potong
½ sdt merica putih bubuk
½ sdt garam
6 butir cengkih
4 cm kayu manis
½ sdt pala bubuk
600 ml air
3 sdm
1 batang daun bawang, potong 1/2 cm
¼ sdt cuka
1 sdm minyak, untuk menumis
Langkah Membuat Rabeg Kambing :
Rebus usus kambing, daging kambing, hati kambing, jahe, serai, serta daun jeruk sampai matang. Angkat dan tiriskan.
Tumis bawang merah dan jahe sampai harum. Tambahkan daging kambing, usus kambing, dan hati kambing. Aduk rata.
Masukkan tomat, garam, lada putih bubuk, cengkeh, kayu manis, dan pala bubuk. Aduk rata.
Tuang air. Masak di atas api kecil sampai meresap. Tambahkan Bango Kecap Manis, daun bawang dan cuka. Aduk rata.
sarapan,
rabeg
,
rabeg kambing
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