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Resep Kambing Lada Hitam
Membuat
Kambing Lada Hitam
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Kumpul keluarga di hari Imlek menjadi lebih istimewa dengan sajian khas Imlek, Kambing Lada Hitam ala SAORI. Dengan SAORI Saus Lada Hitam, Kambing Lada Hitam Mama jadi lebih istimewa dengan rasa lada hitamnbspKhas Orientalnbspsekelas hidangan di restoran.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Kambing Lada Hitam :
150 gr Daging kambing
1 bks SAORI® Saus Lada Hitam
1/2 buah Bawang bombay
1 buah Cabai merah besar
1 buah Cabai hijau besar
2 sdm Minyak goreng
Daun pepaya
Langkah Membuat Kambing Lada Hitam :
Potong daging kambing berbentuk dadu sedang, bungkus dengan daun pepaya, sisihkan
Iris bawang bombai, cabai merah besar, dan cabai hijau besar, sisihkan.
Panaskan minyak goreng. Tumis bawang bombai, cabai merah besar, dan cabai hijau besar hingga layu.
Masukkan daging kambing dan SAORI® Saus Lada Hitam, aduk rata. Masak hingga matang. Angkat dan sajikan.
None
makan siang, malam, gurih, daging, idul adha
kambing
,
kambing lada
,
kambing lada hitam
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