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Resep Kering Kentang
Sajikan
Kering Kentang
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Kering Kentang
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Lezatnya Natal dan Tahun Baru
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Kering Kentang :
- 2 bh kentang
- 5 sdm kacang tanah
- 2 sdm teri jengki
- 2 bh cabai merah besar
- 2 siung bawang putih
- 3 siung bawang merah
- 2 lbr daun jeruk
- 1 sdt AJI-NO-MOTO®
- 1/4 sdt garam
- 2 sdm gula pasir
- 700 ml minyak goreng
- 2 sdm air
Langkah Membuat Kering Kentang :
Buat bumbu halus: masukkan cabai merah besar, bawang merah, bawang putih, air, dan daun jeruk. Blender hingga halus.
Potong kentang ukuran korek api, sisihkan.
Panaskan minyak goreng, masukkan kentang, kacang tanah, teri jengki, masak hingga matang, tiriskan.
Panaskan minyak goreng, masukkan bumbu halus, garam, gula, dan 1 sdt AJI-NO-MOTO®, aduk rata.
Masukkan kentang, kacang, dan teri jengki yang sudah digoreng sebelumnya ke dalam bumbu, aduk hingga merata, angkat dan sajikan.
makan siang, malam, gurih, aji no moto, sayur
kering
,
kering kentang
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