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Resep Lele Crispy
Sajikan
Lele Crispy
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Lele Crispy
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Resep Lele Crispy Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Lele Crispy :
- 2 bh Ikan Lele
- 1 bks Sajiku® Tepung Bumbu 80 gr
- 700 ml Minyak Goreng
- 4 sdm Air Es.
Bahan pelengkap ;
- Sambal dan Lalapan
Langkah Membuat Lele Crispy :
Bersihkan ikan lele, buang isi perut dan sungutnya.
Buat adonan basah: larutkan 2 sdm Sajiku® Tepung Bumbu dengan air es
Buat adonan kering: masukkan sisa Sajiku® Tepung Bumbu di wadah lainnya.
Masukkan ikan lele ke dalam adonan basah, gulingkan, angkat, masukkan ke dalam adonan kering, gulingkan sambil diremas-remas hingga terbentuk kulit tepung yang keriting, sisihkan.
Panaskan minyak goreng, goreng ikan lele hingga kuning keemasan, angkat, sajikan.
None
makan siang, malam, gurih, tepung bumbu, ikan seafood
lele
,
lele crispy
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Lele Bakar
Pecel Lele Crispy
Otak Otak Lele
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