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Resep Lodeh Daun Melinjo
Membuat
Lodeh Daun Melinjo
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Lodeh Daun Melinjo bisa menjadi variasi masak sayur lodeh yang nikmatnya beda. Daun melinjo dan bumbu uniknya memberi sensasi rasa baru
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 1 mangkuk besar Porsi
Waktu Memasak : 35 menit
Bahan Membuat Lodeh Daun Melinjo :
1 sendok teh ketumbar
5 butir kemiri
1 cm lengkuas
1 bungkus Kobe Bumbu Kalasan (60 gr)
500 ml air
2 lembar daun salam
500 gr daun melinjo
100 ml santan kental
Langkah Membuat Lodeh Daun Melinjo :
Haluskan ketumbar, kemiri dan lengkuas hingga halus. Tambahkan Kobe Bumbu Kalasan. Aduk rata.
Masak air hingga mendidih, tuang bumbu yang sudah dihaluskan dan daun salam. Masak hingga harum.
Masukan daun melinjo dan santan sambil diaduk agar tidak pecah. Masak hingga sayur matang.
Lodeh Daun Melinjo siap disajikan selagi hangat.
hidangan sehari hari
lodeh
,
lodeh daun
,
lodeh daun melinjo
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