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Resep Mango Sticky Rice
Membuat
Mango Sticky Rice
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Thailand sering disebut surganya wisata kuliner Asia. Nah, Mama tak perlu repot repot pergi jika ngidam makanan khas Negeri Gajah Putih ini. Yuk buat sendiri Mango Sticky Rice favorit dengan Mayumi, Saus Mayo serbaguna bercita rasa creamy Selain nikmat untuk teman camilan karena perpaduan rasa manis asamnya yang segar, buah mangga yang jadi bahan utama juga mengandung vitamin C yang bisa membantu membasmi kuman dan bakteri dalam tubuh Mayumi in yuk, Seru nya yummy
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Mango Sticky Rice :
400 gr Nasi Ketan
1 bh Mangga
½ tube Mayumi® Original
200 ml Santan Kental
1 btg Pandan
Vanili secukupnya
¼ sdt Garam
2 sdm Gula
Langkah Membuat Mango Sticky Rice :
Potong mangga.
Panaskan santan, tambahkan daun pandan, garam, dan vanili.
Tambahkan Mayumi®, aduk hingga rata dan mendidih, angkat, biarkan dingin.
Sajikan nasi ketan dengan potongan mangga dan tuang saus santan mayo.
None
, camilan, manis, penambah semangat, resep anti galau
mango
,
mango sticky
,
mango sticky rice
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